1 Part Quality Gin (stronger the better, we find Hayman’s Royal Dock works best)
1 Part Campari
1 Part Martini Rosso
Pour all ingredients over lots of ice, stir and finish with a thick slice of fresh orange.
50ml Gin (Any gin will work…but try something floral like Hendricks for added flavour)
25ml Fresh Lemon Juice
12.5ml Sugar Syrup
8-10 Torn Basil Leaves (the more the better!)
Muddle the basil leaves in a cocktail shaker and add all other ingredients. Shake hard with lots of ice. Pour it all, over ice, in a rock glass. Finish with a couple more basil leaves.
Little Fizzy Scarlet
25ml Tiptree Little Scarlet Gin Liqueur
1 x Strawberry, topped and halved
In a Champagne flute, add an couple of ice cubes. Pour the gin liqueur over the ice and top up with Prosecco. Finish with the strawberry pieces.
Lots of Brilliant Gin (at least 75ml)
Dash of decent dry Vermouth
Little peel of orange
Stir over ice and pour into a Martini Glass – finish with the orange and enjoy!